THE DUBAI CHOCOLATE PISTACHIO DIARIES

or kadaifi is a pastry product of delicate, slim strands of filo dough. It's not necessarily the simplest to discover and I was not prepared to devote quite a bit to purchase it. I went with Vermicelli. Kataifi is made with strands of dough and has no unique flavour. This recipe requires it to generally be toasted to make it crunchy. The exact same